Thursday, December 1, 2011

Today I was a Pastry Chef

Today was our last day for our Kitchen Practical. Tonight I worked in the pastry department for the dinner at La Ferme. We had a great time trying to become inspired by our plate design and reinventing it for each table. I am glad it is over because I am so tired but it was still a great experience. Now I only have to make it for 2 more weeks before I come home.


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