So I have always know of the American "French Chef" Julia Child but I got to see real French food first hand tonight via my French Classmates. All I can say is wow. They made rosemary pork tenderloin, potatoes, sweet apples, chocolate cake, and an apple/passion fruit salad. In addition, we had cheese, bread, crackers, grapes and A LOT OF WINE! It is such a blessing to sit around the table and get to know everyone's stories and how they made it to EHL. We also had our professor for accounting join us and I was able to chat with him for a bit which was very interesting. I would rate my experience so far as an 15 out of 10. Can it get any better? Well why not ;)
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